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Goan all time favourite receipi

Let me quickly scrap down the coconut kokam kadi I prepared in the afternoon.





2 garlic pieces
3/4 tea spon salt
1 tea spoon sugar
1/2 small coconut
1 small green chilly
2 pinches of hing (asafoetida)
fresh coriander leaves cut into pieces

Grind coconut with enough water and strain the juice. Add salt, sugar, kokam, hing, coriander leaves and slightly mashed garlic and green chilly slit into 2 pieces. Stir after 2 minutes and taste to make the kadi perfect. Add additional sugar or salt as per requirement.
Coconut kokam kadi taste great with Dawat basmati steamed rice and rawa fried fish or even with rawa friend potatoes or cauliflower. Not to miss out, Grandma's lemon pickle is a perfect, delicious add on !

Happy New Year 2009

A very happy new year to all of your'l. Its 2009 and it was my first night out on new years eve. That too with a handsome holy good looking hubby. Everything was just perfect and I enjoyed every moment.
Its 16:25 and I still have the taste of the coconut kokam kadi I prepared. My friends complimented it too ..... Idea !!!! All these days I have been wondering what to write in my blog and now to pen down my chup chup (thats the term my hubby uses when I yap a lot) ..... I shall have articles on foodies, pets , and my super-duper lovely family and shopping and weekend trips ..... vooppppiiiii. Credit to Rodrigues, have been inspired by his blogs and hence had created this piece of online page. My hubby has been trying his best to make me hook to reading books ..... sneha ha ha ha ha ha ..... thats his laughing style ! He'l definately be suprised when he finds this blog.

SnehaNitin

Life's complete. I in the temple of Lord Krishna, thats where Radha has been forever. Every heartbeat is a rythm of the musically played flute.